Download and Read Middle Eastern Cooking Online Book PDF
ByChristine Osborne
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13“If you only read the books that everyone else is reading, you can only think what everyone else is thinking.” –Haruki Murakami
Synopsis
The Middle East has one of the world's greatest cuisines and, until recently, one of the least well-known. Closer links have now introduced Western palates to a new range of foods, from the chickpea and fish roe purees familiar to many as hummus and taramasalata to more elaborate dishes of duck and pomegranate.
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